A refreshing and flavorful Mediterranean-inspired salad, perfect for any occasion.
Wash and chop the lettuce into bite-sized pieces, then place it in a large salad bowl.
Ensure the lettuce is thoroughly dried to prevent a soggy salad.
Dice the tomatoes, slice the cucumber, and thinly slice the red onion. Add them to the salad bowl.
Use a sharp knife for clean cuts and better presentation.
Add the crumbled feta cheese and pitted kalamata olives to the salad.
Distribute the toppings evenly for a balanced flavor in every bite.
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, oregano, minced garlic, salt, and black pepper.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad and toss gently to combine.
Toss the salad just before serving to keep it fresh and crisp.
Serve the salad immediately and enjoy.
Pair with a slice of crusty bread or grilled protein for a complete meal.
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