These cookies are a delightful twist on the classic toffee cookie, offering a rich buttery flavor and a chewy texture.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
In a mixing bowl, combine the flour, baking soda, and salt.
Sift the dry ingredients together for a smoother batter.
In another bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
Use room temperature butter for easier mixing.
Add the eggs to the butter mixture and mix until fully incorporated.
Add eggs one at a time for better emulsification.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Avoid overmixing to keep the cookies tender.
Fold in the toffee bits gently.
Ensure even distribution of toffee bits for consistent flavor.
Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them evenly.
Use a cookie scoop for uniform sizes.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Rotate the baking sheet halfway through for even baking.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Cooling on the sheet helps the cookies set properly.
Serve the cookies once completely cooled and enjoy!
Pair with a beverage of your choice for a delightful treat.
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