A comforting and flavorful soup featuring white beans and sausage, perfect for a quick and satisfying meal.
Slice the kielbasa into bite-sized pieces.
Ensure even slices for consistent cooking.
Heat a large saucepan over medium heat and add the sausage slices. Cook until slightly browned.
Browning the sausage enhances its flavor.
Add the chopped onion to the saucepan and sauté until translucent.
Stir frequently to prevent burning.
Pour in the diced tomatoes, white beans, water, garlic powder, salt, pepper, and bay leaf. Stir to combine.
Ensure the bay leaf is submerged for even flavor distribution.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes.
Cover the saucepan partially to retain heat while allowing some steam to escape.
Remove the bay leaf and serve the soup hot.
Pair with crusty bread for a complete meal.
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