A flavorful Mediterranean-inspired shrimp dish with vibrant vegetables and fresh herbs.
Melt the butter in a large skillet over medium heat.
Ensure the butter doesn't brown for a smooth flavor.
Add the garlic and sauté until fragrant, then remove and set aside.
Don't overcook the garlic to avoid bitterness.
Sauté the green onions until softened, then remove and set aside.
Cook until just tender for a mild flavor.
Add the tomatoes, lemon juice, and white wine to the skillet and bring to a boil.
Stir occasionally to blend the flavors.
Return the garlic and onions to the skillet.
Mix well to combine the flavors.
Add the bell peppers and reduce the heat to simmer.
Cover the skillet to retain moisture.
Stir in the parsley, oregano, and basil.
Add herbs at the end to preserve their freshness.
Add the shrimp and cook until pink and opaque.
Avoid overcooking the shrimp to keep them tender.
Mix in the olives and capers, allowing them to warm through.
Taste and adjust seasoning if needed.
Transfer to a serving platter and garnish with lemon wedges.
Serve immediately for the best flavor.
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