A delicious and creamy dip perfect for gatherings and parties.
Cook the ground sausage in a frying pan over medium heat until browned. Drain any excess grease.
Ensure the sausage is fully cooked and crumbled for even mixing.
In a mixing bowl, combine the cooked sausage, softened cream cheese, diced tomatoes, and green chilies.
Mix thoroughly to ensure all ingredients are evenly distributed.
Transfer the mixture to a greased baking dish and spread evenly.
Use a spatula to smooth the top for even baking.
Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
Cover the entire surface for a cheesy crust.
Bake in a preheated oven at 350°F for 20 minutes, or until the cheese is melted and bubbly.
Check the dip halfway through to ensure it doesn't overcook.
Serve warm with your choice of chips or fresh vegetables.
Garnish with chopped green onions or cilantro for added freshness.
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