A hearty and flavorful Tex-Mex inspired casserole perfect for family dinners.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a large skillet, cook the ground beef over medium heat until browned.
Break the beef into small pieces for even cooking.
Add the chopped celery and diced onion to the skillet and sauté until softened.
Stir frequently to prevent sticking.
Stir in the taco seasoning, diced green chilies, and black beans. Mix well.
Ensure the seasoning coats all ingredients evenly.
Transfer the mixture to a 9x13-inch baking dish and spread it out evenly.
Use a spatula to smooth the surface for even baking.
Bake in the preheated oven for 25 minutes.
Check halfway through to ensure it's baking evenly.
Remove from the oven and top with shredded cheddar cheese, chopped tomatoes, sliced green onions, sliced olives, and crushed tortilla chips.
Layer the toppings evenly for a balanced flavor in each bite.
Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Keep an eye on the cheese to prevent over-browning.
Serve warm and enjoy your Tex-Mex Beef and Bean Bake.
Garnish with a dollop of sour cream or a sprinkle of fresh cilantro for extra flavor.
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