A delightful twist on the classic cheddar cheese fondue, perfect for gatherings or a cozy night in.
Heat the milk in the fondue pot over medium heat until warm.
Stir the milk occasionally to prevent it from scalding.
Add the minced garlic to the milk and stir to combine.
Crush the garlic before mincing to release more flavor.
Sprinkle in the mustard powder and mix well.
Whisking ensures the mustard powder dissolves evenly.
Gradually add the grated cheddar cheese, stirring continuously until melted.
Add the cheese in small batches to avoid clumping.
Season with black pepper and Worcestershire sauce, stirring to combine.
Taste and adjust seasoning as needed.
Serve the fondue warm with apple slices and other dippers of your choice.
Keep the fondue warm to maintain its creamy consistency.
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