A delightful twist on a classic dish, this Cheesy Cauliflower Bake is creamy, flavorful, and perfect for any occasion.
Melt the butter in a large skillet over medium heat.
Ensure the butter doesn't brown for a smooth sauce.
Add the ham and garlic to the skillet and sauté until fragrant.
Stir frequently to prevent the garlic from burning.
Add the cauliflower florets to the skillet and cook until they are tender-crisp.
Cover the skillet to steam the cauliflower for even cooking.
Sprinkle the flour over the mixture and stir to coat evenly.
This step helps thicken the sauce later.
Gradually add cream, stirring constantly to create a smooth sauce.
Warm the cream slightly before adding to prevent curdling.
Season with salt, pepper, and cayenne pepper, and mix well.
Taste and adjust the seasoning as needed.
Transfer the mixture to a baking dish and sprinkle with cheese.
Spread the cheese evenly for a uniform crust.
Place the dish under a preheated broiler until the cheese is melted and golden.
Keep an eye on the dish to prevent burning.
Garnish with fresh parsley before serving.
Chop the parsley finely for a professional touch.
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