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Honey Mustard Maple Dressing

by
S
Sophie

A delightful dressing that combines the sweetness of honey and maple syrup with the tanginess of mustard and vinegar.

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Preparation time (min) 10 min
Cooking time (min) 0 min
Difficulty
Honey Mustard Maple Dressing

Ingredients

servings
|
  • 1/4 cup
    Dijon mustard smooth or Yellow mustard
  • 1/4 cup
    Honey raw or Agave syrup
  • 1/4 cup
    Maple syrup pure or Golden syrup
  • 1/4 cup
    Apple cider vinegar organic or White vinegar
  • 1/2 cup
    Greek yogurt plain or Sour cream
  • 1/2 tsp
    Salt fine or Sea salt
  • 1 clove
    Garlic fresh or Garlic powder

Instructions

Nutrition Facts (100g)

Calories 320 kcal
Fat 1.5 g
  • Saturated Fat: 0.5 g
Carbohydrates 75 g
Fiber 0 g
Sugar 60 g
Protein 2 g

Learn More About This Recipe

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About this Recipe

Discover the perfect balance of sweet and tangy with this Honey Mustard Maple Dressing. Made with wholesome ingredients like honey, maple syrup, and Dijon mustard, this dressing is ideal for salads, marinades, or dipping sauces. Its creamy texture and vibrant flavor will elevate any dish. Try it today and enjoy a versatile addition to your culinary repertoire.
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Why This Recipe Is Good For You

This dressing is a healthier alternative to store-bought options, as it uses natural sweeteners like honey and maple syrup. It's perfect for those looking to enhance their meals with a homemade touch while controlling the ingredients used. Plus, it's quick to make and can be stored for multiple uses.
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Tips & Tricks

For a smoother texture, ensure all ingredients are at room temperature before blending. Adjust the sweetness or tanginess by varying the amount of honey or vinegar to suit your taste. Letting the dressing sit overnight enhances its flavors.
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Recipe Variations

You can substitute honey with agave syrup for a vegan option. Add a pinch of cayenne pepper for a spicy kick or some fresh herbs like parsley or dill for an herbal twist.
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Storage Instructions

Store the dressing in an airtight container in the refrigerator for up to a week. Shake well before each use to recombine the ingredients. Avoid freezing as it may alter the texture.
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Recipe History

Dressings have been a staple in culinary history, evolving from simple oil and vinegar mixtures to complex flavor combinations. This recipe draws inspiration from classic honey mustard dressings, adding a maple syrup twist for a unique flavor profile.
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Nutritional Information

This dressing is rich in natural sugars and provides a good source of flavor without excessive calories. It's a great way to add taste to your meals while keeping them light.
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Pairing Suggestions

Pair this dressing with fresh green salads, roasted vegetables, or as a dip for chicken tenders. It also works wonderfully as a marinade for grilled meats or tofu.

Tags

quick healthy dressing dip marinade

Recipe Categories

Cuisine

other

Meal Type

other snack dinner lunch

Course

other

Cooking Methods

blanching raw

Occasions

everyday picnic potluck snack

Dietary Restrictions

vegetarian gluten-free pescatarian halal kosher

Allergens

mustard milk

Seasons

all-season

Difficulty

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