A delightful twist on grilled mushrooms, enhanced with a blend of herbs and a touch of zest.
Combine the mushrooms, salt, pepper, garlic, onion powder, and olive oil in a stainless steel bowl.
Ensure the mushrooms are evenly coated with the mixture for consistent flavor.
Preheat the grill to high heat and place the mushrooms on it. Cook for 2-3 minutes on each side until tender.
Avoid overcrowding the grill to ensure even cooking.
Transfer the grilled mushrooms back to the bowl and mix with parmesan cheese, parsley, and lemon zest while still hot.
Mixing while hot helps the cheese melt slightly, enhancing the flavor.
Serve the mushrooms warm as a side dish or appetizer.
Garnish with additional parsley for a fresh presentation.
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