A delightful and soft braided bread perfect for breakfast or as a snack.
Combine the warm milk, sugar, salt, and softened butter in a large mixing bowl.
Ensure the milk is warm but not hot to activate the yeast properly.
Add the egg and half of the flour to the bowl, and mix until a smooth batter forms.
Mixing the batter well at this stage ensures a uniform dough.
Sprinkle the yeast over the mixture and stir to combine.
Let the mixture sit for a minute to allow the yeast to start activating.
Gradually add the remaining flour and knead the dough until smooth and elastic.
Knead the dough thoroughly to develop gluten for a soft texture.
Divide the dough into three equal parts and roll each into a long strand.
Ensure the strands are of equal thickness for an even braid.
Braid the strands together and place the braid on a greased baking sheet.
Tuck the ends of the braid underneath to secure it.
Cover the braid and let it rise for 90 minutes until it doubles in size.
Place the dough in a warm, draft-free area for optimal rising.
Mix the egg and water for the glaze and brush it over the risen braid.
The glaze gives the bread a shiny, golden crust.
Bake the bread in a preheated oven at 180°C for 25 minutes until golden brown.
Check the bread halfway through baking to ensure even browning.
Allow the bread to cool before slicing and serving.
Cooling the bread helps set its structure and makes slicing easier.
Continue in our app for the best experience
