Enjoy these fluffy and sweet waffles, perfect for a delightful breakfast or brunch.
Combine the flour, baking powder, and salt in a large mixing bowl.
Sifting the dry ingredients ensures a smooth batter and prevents lumps.
In another bowl, whisk together the eggs, milk, and melted butter until well combined.
Make sure the butter is not too hot to avoid cooking the eggs.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Overmixing can make the waffles dense; mix until you no longer see dry flour.
Preheat the waffle iron and lightly grease it. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
Use a ladle to pour the batter for even distribution.
Serve the waffles warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.
For a special touch, dust the waffles with powdered sugar before serving.
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