A delightful twist on a classic BBQ chicken dish, infused with tropical flavors.
Mix the flour with a pinch of salt and pepper in a bowl.
Ensure the chicken is evenly coated for a consistent crust.
Coat the chicken breasts with the flour mixture.
Shake off any excess flour to avoid clumping.
Heat a frying pan over medium heat and brown the chicken on both sides.
Cook until the chicken is golden brown for a flavorful crust.
In a separate bowl, mix the crushed pineapple, BBQ sauce, ginger, and cornstarch.
Stir well to ensure the cornstarch is fully dissolved.
Pour the sauce mixture over the chicken in the pan.
Spread the sauce evenly to coat all the chicken pieces.
Cover the pan and simmer on low heat for 30 minutes.
Check occasionally to ensure the sauce doesn't reduce too much.
Serve the chicken with rice and steamed vegetables.
Garnish with fresh parsley or cilantro for a pop of color.
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