A vibrant and flavorful Tex-Mex inspired salad with layers of fresh ingredients and a zesty dressing.
Layer the crisp lettuce at the bottom of a clear trifle dish.
Using a clear dish helps showcase the beautiful layers.
Spread the cooked black beans evenly over the lettuce.
Ensure the beans are well-drained to avoid excess moisture.
Combine the sweet corn with a squeeze of fresh lime juice and a sprinkle of chopped cilantro, then layer it over the beans.
Mixing the corn with lime and cilantro enhances its flavor.
Mash the ripe avocados with a bit of salsa verde and spread this mixture over the corn layer.
Adding salsa verde to the avocado gives it a zesty kick.
Arrange the cherry tomatoes, halved, cut side up, over the avocado layer, and season with ground black pepper.
Halving the tomatoes ensures they stay in place and look appealing.
Mix the creamy sour cream and smooth mayonnaise together, then carefully spread this dressing over the tomatoes.
Spreading the dressing evenly ensures every bite is flavorful.
Sprinkle the shredded cheese over the dressing layer.
Use a mix of cheeses for a more complex flavor.
Garnish with sliced olives and additional chopped cilantro.
Adding fresh cilantro at the end enhances the aroma.
Serve the salad immediately and enjoy the vibrant flavors.
Serve with tortilla chips for added crunch.
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