A comforting and flavorful soup inspired by classic Italian cuisine, perfect for any occasion.
Heat a large pot over medium heat and add the ground turkey. Cook until browned, breaking it apart with a wooden spoon.
Ensure the turkey is fully cooked and no pink remains for food safety.
Add the diced onion, sliced carrots, chopped celery, and diced zucchini to the pot. Sauté until the vegetables are softened.
Cut the vegetables into uniform sizes for even cooking.
Stir in the canned diced tomatoes, drained and rinsed beans, oregano, and black pepper. Mix well.
Rinsing the beans removes excess sodium and improves flavor.
Pour in enough water to cover the ingredients and bring to a boil. Reduce the heat and simmer for 30 minutes.
Simmering allows the flavors to meld together beautifully.
Add the pasta shells and cook until tender, about 10 minutes.
Stir occasionally to prevent the pasta from sticking to the pot.
Stir in the chopped parsley and hot sauce. Adjust seasoning to taste.
Adding fresh herbs at the end preserves their vibrant flavor.
Serve the soup hot, garnished with additional parsley if desired.
Pair with crusty bread for a complete meal.
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