A delightful and creamy spinach dip with a hint of fresh herbs, perfect for gatherings.
Combine the Greek yogurt and mayonnaise in a mixing bowl until smooth.
Ensure the yogurt and mayonnaise are well blended for a creamy texture.
Chop the fresh spinach finely and add it to the bowl.
If using frozen spinach, thaw and squeeze out excess water before adding.
Add the minced garlic, chopped green onion, dill, parsley, salt, and black pepper to the bowl.
Adjust the seasoning to taste, adding more salt or pepper if needed.
Mix all the ingredients thoroughly until well combined.
Ensure all ingredients are evenly distributed for consistent flavor.
Cover the bowl and refrigerate for at least 2 hours before serving.
Chilling allows the flavors to meld together for a more robust taste.
Serve the dip with your choice of bread, crackers, or fresh vegetables.
Garnish with a sprig of fresh dill or parsley for a decorative touch.
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