These Savory Herb Chicken Burgers are a delightful twist on the classic chicken burger, packed with flavor and perfect for any meal.
Combine the ground chicken, Dijon mustard, egg, garlic powder, onion powder, and parsley in a large mixing bowl.
Mix gently to avoid overworking the meat, which can make the burgers tough.
Divide the mixture into equal portions and shape them into patties.
Wet your hands slightly to prevent the mixture from sticking while shaping the patties.
Coat each patty lightly with bread crumbs to help them hold their shape and add a slight crunch.
Ensure an even coating for a consistent texture.
Preheat the grill to medium heat and lightly oil the grates.
Use a high smoke point oil like canola or vegetable oil for greasing the grill.
Grill the patties for about 5-6 minutes on each side or until fully cooked.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve the grilled patties on buns with your favorite toppings.
Offer a variety of toppings like lettuce, tomato, avocado, or cheese for a personalized touch.
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