A fun and festive Halloween treat that's easy to make and delicious to eat.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the perfect texture.
Roll out the crescent roll dough on a parchment-lined baking sheet.
Using parchment paper prevents sticking and makes cleanup easier.
Arrange the pepperoni slices down the center of the dough, leaving space on the sides.
Layering the pepperoni evenly ensures every bite is flavorful.
Sprinkle the shredded mozzarella cheese over the pepperoni.
For extra cheesiness, press the cheese slightly into the pepperoni.
Fold the sides of the dough over the filling, overlapping to create a mummy-like appearance.
Don't worry about perfection; the uneven folds add to the mummy effect.
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Keep an eye on the bread to avoid over-baking.
Cut the red and orange bell peppers into shapes for eyes, mouth, and other decorations.
Use small cookie cutters for precise shapes.
Decorate the baked bread with the bell pepper shapes to complete the mummy look.
Let the bread cool slightly before decorating to avoid melting the peppers.
Serve warm and enjoy your spooky creation!
Pair with a dipping sauce for added flavor.
