A delightful twist on a classic favorite, these flatbreads are loaded with bold flavors and are perfect for a quick and satisfying meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy base.
Place the flatbreads on a baking sheet.
Use parchment paper for easy cleanup.
In a mixing bowl, combine the shredded chicken, black beans, and salsa.
Ensure the mixture is evenly coated for consistent flavor.
Spread the chicken and bean mixture evenly over each flatbread, leaving a small border around the edges.
Don't overload the flatbreads to avoid sogginess.
Top each flatbread with sliced green onions, diced bell peppers, and shredded cheddar cheese.
Distribute the toppings evenly for a balanced bite.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
Rotate the baking sheet halfway through for even cooking.
Remove from the oven and let cool slightly before serving.
Serve with a side of sour cream or guacamole for added flavor.
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