A delightful chicken recipe with a sweet and tangy glaze, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Lightly grease a 9x13 baking dish with cooking spray.
Greasing the dish prevents sticking and makes cleanup easier.
Arrange the chicken pieces evenly in the baking dish.
Ensure the chicken pieces are not overlapping for even cooking.
In a mixing bowl, combine the barbecue sauce, honey, mustard, and chopped onion. Mix well to create the glaze.
Whisking thoroughly ensures the ingredients are well combined.
Pour the glaze evenly over the chicken pieces, ensuring they are well coated.
Use a spoon to spread the glaze if needed for even coverage.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Covering the dish helps retain moisture during baking.
Remove the foil, turn the chicken pieces over, and bake uncovered for an additional 30-40 minutes, or until the chicken is fully cooked and the glaze is caramelized.
Turning the chicken ensures even cooking and caramelization.
Serve the chicken hot, garnished with fresh herbs if desired, and enjoy!
Serving immediately ensures the best flavor and texture.
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