A delightful twist on the classic caramel apple pie martini, perfect for a cozy evening.
Prepare the rim of the martini glass by drizzling caramel topping around the edge and dipping it into crushed graham crackers.
Ensure the caramel topping is slightly warm for easier application.
Fill a shaker with ice and add vanilla vodka, apple schnapps, and butterscotch liqueur. Shake until well chilled.
Shake vigorously to ensure the drink is properly mixed and chilled.
Pour the mixture into the prepared martini glass and top with cream soda.
Pour the cream soda gently to maintain its fizz.
Serve immediately and enjoy your delightful cocktail.
Garnish with a thin apple slice for an elegant touch.
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