A smooth and creamy vanilla glaze perfect for cakes, cookies, and pastries.
In a mixing bowl, combine the powdered sugar and vanilla extract.
Ensure the powdered sugar is sifted to avoid lumps in the glaze.
Gradually add the heavy cream, one tablespoon at a time, whisking continuously until the desired consistency is achieved.
For a thicker glaze, use less cream; for a thinner glaze, add a bit more.
Use the glaze immediately to drizzle over your baked goods, or store it for later use.
If storing, cover the glaze with plastic wrap to prevent it from forming a skin.
