A delightful and easy-to-make dish featuring white fish cooked in a flavorful garlic herb butter sauce.
Combine the butter, dill, onion powder, garlic powder, salt, and pepper in a small bowl.
Ensure the butter is softened for easier mixing.
Heat a skillet over medium heat and add the butter mixture.
Let the butter melt completely and start to bubble slightly before adding the fish.
Place the white fish fillets in the skillet and cook for about 6 minutes on each side, or until the fish is opaque and flakes easily with a fork.
Avoid overcrowding the skillet to ensure even cooking.
Serve the fish hot, garnished with fresh lemon wedges.
Squeeze the lemon over the fish just before serving for a burst of freshness.
