A delightful warm salad featuring Brussels sprouts, walnuts, and a touch of cheese for a satisfying dish.
Melt the butter in a large skillet over medium heat.
Using unsalted butter allows you to control the saltiness of the dish.
Add the minced garlic to the skillet and sauté until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the Brussels sprouts to the skillet and cook until they start to brown.
Stir occasionally to ensure even cooking and browning.
Season with salt and pepper to taste.
Taste the sprouts before adding more seasoning to avoid over-salting.
Sprinkle the toasted walnuts over the Brussels sprouts.
Toast the walnuts beforehand for a deeper flavor.
Top with grated Parmesan cheese and serve warm.
Serve immediately to enjoy the dish at its best.
