This recipe combines the refreshing flavors of lemon and fresh herbs with a touch of savory cheese for a delightful pasta dish.
Boil water in a large pot and cook the pasta until al dente.
Add a pinch of salt to the boiling water to enhance the pasta's flavor.
While the pasta cooks, zest and juice the lemon into a mixing bowl.
Roll the lemon on the counter before juicing to extract more juice.
Add olive oil, minced garlic, and a pinch of salt and pepper to the bowl with the lemon juice and zest.
Let the mixture sit for a few minutes to allow the flavors to meld.
Drain the cooked pasta, reserving some pasta water, and toss it with the lemon mixture.
Use the reserved pasta water to adjust the sauce's consistency.
Add halved cherry tomatoes, chopped basil, and grated Parmesan cheese to the pasta, tossing to combine.
Serve immediately for the best flavor and texture.
