A creamy and flavorful dip perfect for any gathering.
In a mixing bowl, combine the sour cream and mayonnaise until smooth.
Ensure the sour cream and mayonnaise are well blended for a consistent base.
Add the diced green chilies and shredded cheddar cheese to the mixture and stir to combine.
For a smoother texture, ensure the cheese is finely shredded.
Season the mixture with cayenne pepper and mix thoroughly.
Adjust the cayenne pepper to your preferred spice level.
Transfer the dip to a refrigerator-safe container and chill for at least 1 hour.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the dip chilled with your choice of dippers, such as tortilla chips or vegetable sticks.
Garnish with a sprinkle of cayenne or chopped fresh herbs for added visual appeal.
