These golden butter scones are a delightful twist on the classic Swedish scones, offering a rich and buttery flavor with a tender texture.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Preheating ensures even baking and a golden crust.
In a mixing bowl, combine the flour, baking powder, sugar, and salt.
Sift the dry ingredients for a lighter texture.
Add the cold butter to the dry ingredients and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Keep the butter cold to achieve a flaky texture.
Pour in the milk and gently mix until the dough comes together. Avoid overmixing.
Mix just until combined to keep the scones tender.
Divide the dough into two equal portions, shape each into a round bun, and place them on the baking sheet.
Use lightly floured hands to prevent sticking.
Score each bun into four sections with a knife for easy tearing after baking.
Scoring helps the scones bake evenly and makes them easy to separate.
Bake in the preheated oven for 12 to 15 minutes, or until golden brown.
Check for a golden color to ensure they are done.
Let the scones cool slightly before serving. Enjoy them warm with your favorite toppings.
Serve with butter, jam, or clotted cream for a classic touch.
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