A quick and delightful salad featuring green peas, cheddar, and a creamy dressing, perfect for any occasion.
In a mixing bowl, combine the frozen green peas with the mayonnaise and smoked paprika, stirring until evenly coated.
Ensure the peas are thawed for easier mixing and better texture.
Add the grated cheddar cheese and chopped green onions to the bowl, mixing gently to combine.
Grate the cheese finely for a smoother texture throughout the salad.
Transfer the salad to a serving dish and garnish with a sprinkle of paprika for a pop of color.
Let the salad chill for 15 minutes before serving to enhance the flavors.
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