A delightful coffee recipe inspired by Nordic flavors, featuring a spiced whipped cream topping.
Brew the coffee using your preferred method and pour it into serving cups.
Use freshly ground coffee beans for the best flavor.
In a chilled mixing bowl, combine the heavy cream, ground cardamom, ground mace, sugar, and vanilla extract.
Chilling the bowl and beaters helps the cream whip faster and better.
Using an electric mixer, whip the cream mixture until soft peaks form.
Be careful not to overwhip the cream to avoid it turning into butter.
Spoon the whipped cream over the prepared coffee in the cups.
Add a sprinkle of ground cardamom on top for an extra touch of flavor.
Serve immediately and enjoy your Nordic Coffee with Spiced Cream.
Serve with a small biscuit or cookie for a delightful pairing.
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