This recipe provides a quick and easy way to make delicious homemade pizza dough, perfect for any topping you desire.
Combine the flour, yeast, sugar, and salt in a large mixing bowl.
Mixing the dry ingredients first ensures even distribution of the yeast and salt.
Gradually add the warm water and olive oil to the dry ingredients, mixing until a sticky dough forms.
Use a wooden spoon or your hands to mix the dough thoroughly.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
If the dough sticks to your hands, sprinkle a little more flour as needed.
Place the dough in an oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 30 minutes or until doubled in size.
A warm oven (turned off) can help the dough rise faster.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated before baking for even cooking.
Roll out the dough on a floured surface to your desired thickness and shape.
For a crispier crust, roll the dough thinner.
Place the rolled-out dough on a floured or cornmeal-dusted baking sheet.
Cornmeal adds a nice texture to the crust.
Add your favorite toppings and bake for 10-15 minutes until the crust is golden brown.
Keep an eye on the pizza to prevent over-baking.
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