A delightful warm dressing combining the savory flavors of bacon and onion, perfect for salads or as a topping.
Cook the bacon in a frying pan until crispy, then remove and set aside.
Cook the bacon over medium heat to ensure even crispiness without burning.
Sauté the chopped onion in the bacon fat until softened, about 5 minutes.
Stir occasionally to prevent the onion from sticking to the pan.
Mix the cornstarch with cold water in a small bowl until smooth.
Ensure the cornstarch is fully dissolved to avoid lumps in the dressing.
Combine the vinegar, sugar, salt, and pepper in a small saucepan and bring to a boil.
Stir constantly to dissolve the sugar and prevent burning.
Add the cornstarch mixture to the saucepan and cook until thickened, about 2 minutes.
Whisk continuously to achieve a smooth consistency.
Stir in the cooked bacon and onions, then remove from heat.
Mix well to evenly distribute the bacon and onion throughout the dressing.
Serve the dressing warm over your favorite salad or dish.
Warm dressing enhances the flavors of fresh greens or roasted vegetables.
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