A refreshing and flavorful salad combining crisp vegetables with a creamy herbed yogurt dressing.
Slice the cucumbers lengthwise, remove the seeds, and then cut into thin slices.
Removing the seeds prevents the salad from becoming watery.
Place the cucumber slices in a medium bowl and sprinkle with salt. Let them sit for 30 minutes.
This step draws out excess moisture, keeping the salad crisp.
Drain the cucumbers and gently squeeze to remove any remaining moisture.
Be gentle to avoid breaking the cucumber slices.
Dice the tomatoes and onion, then add them to the bowl with the cucumbers.
Use a sharp knife for clean cuts and better presentation.
In a separate bowl, mix the yogurt, parsley, cilantro, and cumin until well combined.
Whisking the dressing ensures even distribution of flavors.
Pour the yogurt dressing over the vegetables and toss gently to coat.
Toss gently to avoid breaking the vegetables.
Cover the salad and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
Serve the salad chilled, garnished with additional herbs if desired.
A sprig of fresh herbs adds a touch of elegance to the presentation.
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