A delightful and healthy no-bake treat combining the sweetness of dates with warm spices.
Combine almond flour, ground flaxseed, cinnamon, and sea salt in a mixing bowl.
Ensure the almond flour is fine for a smoother dough texture.
In a food processor, blend the dates, water, and agave nectar until a smooth paste forms.
If the paste is too thick, add a teaspoon of water at a time to adjust.
Mix the date paste with the dry ingredients until a dough forms. Adjust consistency with water if needed.
Knead gently to ensure all ingredients are well incorporated.
Spread the dough onto parchment paper, shaping it into a 1/4-inch thick rectangle.
Use a rolling pin or your hands to achieve an even thickness.
Blend raisins and cinnamon in the food processor to create a smooth filling.
Add a few drops of water if the mixture is too dry.
Spread the filling evenly over the dough and sprinkle with chopped walnuts.
Leave a small border around the edges to prevent overflow when rolling.
Roll the dough tightly into a log using the parchment paper.
Chill the dough slightly if it becomes too soft to handle.
Refrigerate the log for at least 30 minutes, then slice into 1-inch thick rolls.
Use a sharp knife for clean cuts and wipe it between slices.
