A delightful twist on a classic breakfast dish, combining creamy scrambled eggs with the rich flavors of smoked salmon and avocado.
Crack the eggs into a mixing bowl and add the cream. Whisk until the mixture is light and frothy.
Whisking the eggs thoroughly incorporates air, resulting in fluffier scrambled eggs.
Heat a nonstick skillet over medium-low heat and add the butter. Allow it to melt completely.
Using unsalted butter lets you control the saltiness of the dish.
Pour the egg mixture into the skillet and gently stir with a rubber spatula, moving from the edges to the center.
Cook the eggs slowly over low heat to achieve a creamy texture.
Toast the bread slices until golden brown.
Using whole grain bread adds a nutty flavor and extra nutrients.
Slice the avocado and arrange it on the toasted bread.
Sprinkle a pinch of salt on the avocado for enhanced flavor.
Top the avocado toast with the scrambled eggs and smoked salmon.
Layering the ingredients creates a visually appealing presentation.
Garnish with fresh chives and serve immediately.
Chop the chives finely for a delicate garnish that enhances the dish's flavor.
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