These crispy herb-infused parmesan potato bites are a delightful and flavorful side dish that pairs perfectly with any meal.
Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
Wash the potatoes thoroughly, then cut them into bite-sized cubes.
Uniformly sized pieces ensure even cooking.
In a mixing bowl, toss the potato cubes with olive oil until evenly coated.
Ensure all pieces are lightly coated for optimal crispiness.
Combine parmesan cheese, parsley, paprika, garlic powder, salt, and black pepper in a small bowl.
Mixing the seasoning beforehand ensures even distribution.
Add the seasoning blend to the potatoes and toss until all pieces are well coated.
Toss gently to avoid breaking the potato pieces.
Spread the seasoned potatoes in a single layer on the prepared baking sheet.
Avoid overcrowding to allow proper roasting.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
Keep an eye on the potatoes during the last few minutes to prevent over-browning.
Serve the crispy potato bites warm, garnished with additional parsley if desired.
Serving immediately ensures the best texture and flavor.
Continue in our app for the best experience
