A delightful and easy-to-make dip that combines the flavors of pizza into a creamy, cheesy dish perfect for gatherings.
Combine the softened cream cheese, sour cream, dried oregano, and minced garlic in a mixing bowl until smooth.
Ensure the cream cheese is softened to make mixing easier and achieve a smooth consistency.
Spread the mixture evenly into a pie plate.
Use a spatula to create an even layer for consistent baking.
Top the mixture with sliced pepperoni and chopped green onions.
Arrange the toppings evenly for a visually appealing presentation.
Bake in a preheated oven at 350°F for 10 minutes.
Preheat the oven to ensure even cooking.
Sprinkle shredded mozzarella cheese over the baked dip.
Distribute the cheese evenly for a gooey topping.
Top with grated parmesan cheese and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
Keep an eye on the dip to prevent over-browning.
Serve the dip warm with your choice of bread or crackers.
Serve immediately to enjoy the dip at its best texture and flavor.
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