A delightful and creamy buttered corn recipe that is simple to prepare and perfect for any occasion.
Add the sweet corn, butter, salt, and sugar to a saucepan.
Using a heavy-bottomed saucepan helps prevent the sauce from burning.
Heat the mixture over medium heat, stirring occasionally, until the butter is melted and the ingredients are combined.
Stirring ensures even cooking and prevents sticking.
In a small bowl, mix the cornstarch with water until fully dissolved.
Make sure the cornstarch is completely dissolved to avoid lumps.
Slowly pour the cornstarch mixture into the saucepan while stirring constantly.
Adding the mixture gradually prevents clumping and ensures a smooth sauce.
Reduce the heat to low and stir in the heavy cream. Let the mixture simmer until the sauce thickens and the corn is tender, about 10 minutes.
Simmering on low heat allows the flavors to meld together beautifully.
Serve the creamy buttered corn warm as a side dish, garnished with fresh herbs if desired.
Serving immediately ensures the dish is enjoyed at its best temperature and texture.
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