A comforting and flavorful red lentil soup, enhanced with aromatic spices and fresh herbs, perfect for a cozy meal.
Rinse the red lentils under cold water until the water runs clear.
Rinsing the lentils removes excess starch and prevents the soup from becoming too thick.
Soak the lentils in water for 1 hour, then drain.
Soaking helps the lentils cook faster and more evenly.
Heat a large saucepan over medium heat and add a splash of oil.
Heating the pan before adding ingredients ensures even cooking.
Sauté the chopped onion until golden brown.
Cook the onion slowly to bring out its natural sweetness.
Add the spices to the pan and cook for 2 minutes, stirring constantly.
Cooking the spices releases their essential oils and enhances their flavor.
Add the soaked lentils, water, and chicken broth to the pan.
Stir well to combine all ingredients and ensure even cooking.
Simmer the soup over low heat until the lentils are tender, about 25-30 minutes.
Stir occasionally to prevent the lentils from sticking to the bottom of the pan.
Let the soup cool slightly, then blend until smooth.
Blend in batches to avoid overfilling the blender.
Reheat the soup gently if needed and adjust seasoning to taste.
Taste the soup before serving and add more spices if desired.
Serve the soup in bowls, garnished with fresh herbs if desired.
A sprinkle of fresh cilantro or parsley adds a burst of color and flavor.
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