A refreshing and tangy slaw with a hint of spice, perfect for any occasion.
Prepare the vegetables by shredding the cabbages, grating the carrot, and slicing the green onions.
Use a mandoline slicer for even and quick shredding of the cabbages.
In a small bowl, whisk together the lime juice, honey, olive oil, grated ginger, red pepper flakes, and salt.
Taste the dressing and adjust the seasoning to your preference.
Combine the prepared vegetables and chopped cilantro in a large mixing bowl.
Ensure the vegetables are evenly mixed for consistent flavor.
Pour the dressing over the vegetables and toss until well coated.
Use tongs to evenly distribute the dressing.
Refrigerate the slaw for at least 10 minutes before serving to allow the flavors to meld.
Serve the slaw chilled for the best flavor and texture.
Continue in our app for the best experience
