A quick and healthy turkey wrap with fresh basil and a touch of Swiss cheese.
Preheat a skillet over medium heat.
Ensure the skillet is evenly heated to avoid uneven cooking.
Spread the Swiss cheese slice evenly over the tortilla.
Let the cheese soften slightly for easier spreading.
Layer the smoked turkey slices, roma tomato slices, fresh basil leaves, and ground pepper onto the tortilla.
Distribute the ingredients evenly for a consistent flavor in every bite.
Spray the skillet with cooking spray and place the tortilla onto the skillet.
Keep an eye on the tortilla to prevent it from over-browning.
Heat until the turkey is warm and the tortilla is lightly toasted.
Flip the tortilla gently if needed to ensure even heating.
Roll up the tortilla tightly and serve immediately.
Use a toothpick to secure the wrap if needed.
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