A delightful twist on classic rice, infused with vibrant lemon and aromatic spices, perfect for any meal.
Heat the chicken broth in a medium saucepan over medium heat until it begins to boil.
Using warm broth helps the rice cook evenly and absorbs the flavors better.
Add the rice to the boiling broth, stir gently, and reduce the heat to low.
Stirring the rice ensures it doesn't stick to the bottom of the pan.
Cover the saucepan and let the rice simmer for 15-20 minutes until tender and the liquid is absorbed.
Avoid lifting the lid during cooking to maintain the steam inside.
Remove the saucepan from heat and let it sit covered for 5 minutes.
This resting time allows the rice to finish cooking and become fluffy.
Stir in the lemon zest, curry powder, garlic salt, and ground pepper.
Mixing the seasonings while the rice is still warm helps them blend well.
Fluff the rice with a fork and sprinkle with toasted almonds and crystallized ginger before serving.
Fluffing the rice with a fork prevents it from clumping together and keeps it light.
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