A delightful twist on the classic chicken salad, perfect for a quick and satisfying meal.
Cook the chicken breasts until fully done, then let them cool and dice them into small pieces.
Cooking the chicken in broth can add extra flavor to the meat.
In a mixing bowl, combine the mayonnaise, mustard, and black pepper to create the dressing.
Mixing the dressing thoroughly ensures an even flavor throughout the salad.
Add the diced chicken, celery, green onion, and shredded cheddar cheese to the bowl with the dressing. Mix well.
Chill the salad for 10 minutes to let the flavors meld together.
Lay out the wraps and place a leaf of lettuce on each. Spoon the chicken salad mixture onto the lettuce and roll up the wraps tightly.
Use parchment paper to help roll the wraps neatly and keep them secure.
Serve the wraps immediately or store them in the refrigerator until ready to eat.
Cut the wraps in half diagonally for a more appealing presentation.
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