A delightful twist on the classic English muffin bread, perfect for any occasion.
Place the warm water, bread flour, salt, sugar, and yeast into the bread machine pan in the order recommended by the manufacturer.
Ensure the water is warm but not too hot to avoid deactivating the yeast.
Set the bread machine to the dough cycle and let it run its course.
Check the dough consistency after a few minutes; it should form a smooth ball.
For oven baking, preheat the oven to 400°F. Grease a baking pan and sprinkle cornmeal on the bottom.
Use a non-stick spray for easy cleanup.
Transfer the dough to the prepared pan, cover, and let it rise until doubled in size.
Place the pan in a warm, draft-free area for optimal rising.
Bake the bread in the preheated oven for 40 minutes or until golden brown.
Tap the top of the bread; it should sound hollow when done.
Remove the bread from the pan and cool on a wire rack before slicing.
Allow the bread to cool completely to make slicing easier.
Serve the bread with your favorite toppings or as a side to your meal.
Toast slices for a crispy texture and enhanced flavor.
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