A fun and healthy snack option that's low in carbs and high in protein.
Combine the gelatin and sweetener in a mixing bowl.
Ensure the gelatin is evenly distributed before adding the boiling water.
Pour the boiling water into the bowl and whisk until the gelatin is completely dissolved.
Whisk vigorously to avoid clumps and ensure a smooth mixture.
Pour the mixture onto a plate and refrigerate until set, about 20 minutes.
Use a flat plate to ensure even setting of the gelatin.
Cut the set gelatin into desired shapes using a knife or cookie cutters.
For fun shapes, use cookie cutters or a sharp knife for clean edges.
Serve and enjoy your low-carb protein gelatin treats.
Store leftovers in an airtight container in the refrigerator.
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