A hearty and flavorful soup combining ground turkey, potatoes, and a touch of dill for a comforting meal.
Heat the butter in a Dutch oven over medium heat until melted.
Using unsalted butter allows you to control the saltiness of the dish.
Add the garlic, onion, and mushrooms to the pot and sauté until softened, about 5 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Add the ground turkey and cook until browned, breaking it up with a spoon.
Ensure the turkey is fully cooked before proceeding to the next step.
Stir in the potatoes, green beans, water, and bouillon cubes. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender, about 30 minutes.
Cut the potatoes into even pieces for uniform cooking.
Add the dill, salt, and pepper to taste, and let the soup simmer for an additional 10 minutes.
Taste the soup and adjust the seasoning as needed.
Serve the soup hot, garnished with additional dill if desired.
Pair with crusty bread for a complete meal.
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