A delightful twist on the traditional Cuban sandwich, perfect for a quick and satisfying meal.
Spread the mustard evenly on the inside of both bread halves.
Ensure the mustard is spread to the edges for even flavor.
Layer the ham, Swiss cheese, and dill pickles on one half of the bread.
Arrange the layers evenly for a balanced bite.
Close the sandwich with the other bread half and spread butter on the outside of both sides.
Use softened butter for easy spreading.
Place the sandwich in a preheated sandwich press and cook until the bread is golden and the cheese is melted.
Press firmly for a crispy crust and gooey interior.
Remove the sandwich from the press, slice it in half, and serve warm.
Serve immediately for the best taste and texture.
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