This Mediterranean Layered Dip is a delightful and flavorful appetizer perfect for any gathering.
Spread the softened cream cheese evenly over the base of a 10-inch plate.
Ensure the cream cheese is at room temperature for easier spreading.
Layer the hummus evenly over the cream cheese.
Use a spatula to smooth out the hummus for an even layer.
Sprinkle the diced cucumber over the hummus layer.
Dice the cucumber into small, uniform pieces for better texture.
Add the chopped roma tomatoes on top of the cucumber.
Remove the seeds from the tomatoes to prevent excess moisture.
Scatter the sliced kalamata olives over the tomatoes.
Pat the olives dry with a paper towel to remove excess brine.
Sprinkle the crumbled feta cheese over the olives.
Use high-quality feta cheese for the best flavor.
Top with sliced green onions for garnish.
Slice the green onions thinly for a delicate garnish.
Serve the dip with crispy pita chips on the side.
Arrange the pita chips around the dip for an inviting presentation.
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