A flavorful and easy-to-make chickpea dish with a blend of aromatic spices, perfect for any meal.
Combine the ground coriander, cumin, turmeric, and cayenne pepper in a small bowl to create the spice blend.
Mixing the spices beforehand ensures even distribution of flavors.
Heat a sauté pan over medium heat and add a drizzle of oil. Sauté the chopped onion until golden brown, about 8 minutes.
Stir frequently to prevent the onion from burning.
Add the prepared spice blend to the pan and stir for 1 minute until fragrant.
Toasting the spices enhances their aroma and flavor.
Stir in the chickpeas, black pepper, and salt. Cook while stirring for 7 minutes, adding a tablespoon of water if the mixture becomes too dry.
Ensure the chickpeas are evenly coated with the spices.
Remove the pan from heat and stir in the fresh lemon juice. Garnish with chopped cilantro before serving.
Adding lemon juice at the end preserves its fresh flavor.
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