A delightful recipe combining the savory flavors of grilled pork chops with a refreshing pineapple-cilantro salsa.
Combine the hoisin sauce, soy sauce, minced garlic, sesame oil, and black pepper in a mixing bowl.
Mixing the marinade thoroughly ensures even flavor distribution.
Place the pork chops in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 2 hours.
Marinating overnight will enhance the flavor even more.
Preheat the grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
Use a meat thermometer to check the internal temperature for perfect doneness.
Combine the pineapple, cilantro, green onion, lime juice, and honey in a bowl.
Let the salsa sit for a few minutes to allow the flavors to meld together.
Serve the grilled pork chops with the pineapple-cilantro salsa on the side.
Garnish with extra cilantro for a fresh touch.
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