A delightful twist on the classic crispy treats, combining the creamy richness of peanut butter with the gooey sweetness of marshmallows.
Grease a 13x9 inch pan with butter or non-stick spray.
Ensure the pan is evenly greased to prevent sticking.
In a large pot, melt the butter and peanut butter over low heat, stirring occasionally.
Use low heat to avoid burning the butter or peanut butter.
Add the marshmallows to the pot and stir continuously until fully melted and smooth.
Stir constantly to ensure the marshmallows melt evenly.
Remove the pot from heat and gently fold in the rice cereal until well combined.
Mix gently to avoid crushing the cereal.
Press the mixture into the prepared pan, spreading it out evenly.
Use a piece of wax paper or a spatula to press the mixture evenly.
Allow the treats to cool completely at room temperature before cutting into squares.
Cooling ensures the treats set properly and are easier to cut.
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